FOOD ALLERGIES AND INTOLERANCES Food Allergy Vs. Food Intolerance

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FOOD ALLERGIES AND INTOLERANCES Food Allergy Vs. Food Intolerance

Transcript Of FOOD ALLERGIES AND INTOLERANCES Food Allergy Vs. Food Intolerance

FOOD ALLERGIES AND INTOLERANCES
Food Allergy Vs.
Food Intolerance
 While food allergies and food intolerances are both caused by reactions to certain foods, they are not the same.

 It is vital to see your doctor if you think you have a food allergy or intolerance before getting rid of any foods from your diet. By working with a health-care team, you can make sure that you’re getting the care you need.

 If you believe you have a food allergy or intolerance, keep a diary of all the food you eat to find what might cause reactions and what exactly those reactions are.

 The strength and type of your reaction can help you find out whether you are having an allergic reaction to a food or a food intolerance.

At-A-Glance Overview Symptoms Reaction to
Causes

Food Allergy Urgent, severe • Itching • Problems breathing • Throwing up • Drop in blood pressure Protein in certain foods • Milk. • Soy. • Eggs. • Wheat. • Peanuts. • Tree nuts. • Fish. • Shellfish.

Food Intolerance More common, general symptoms • Upset belly • Cramps • Bloating • Diarrhea (loose stool) Sugar in certain foods • Wheat and other grains. • Cow’s milk and dairy products. • Corn products. • Sugar found in fruits and honey. • Wheat starch and starches in other grains.

The information provided by the AGA Institute is not medical advice and should not be considered a replacement for seeing a

medical professional.

July 2017

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© AGA 2017

Food Allergy
• A food allergy occurs when you feel an urgent, severe reaction after you eat a certain food or food group.
• A sudden allergic reaction to food can take place within a few minutes to an hour after you eat a certain food.
• Common reactions of a food allergy are: - Itching in the mouth (often at the start of the reaction). - Throwing up. - Diarrhea (loose stool). - Belly pain. - Drop in blood pressure. - Problems breathing. - Wheezing due to asthma. - Skin reactions, such as hives or eczema (an itchy rash).
• Doctors can do skin and blood tests to find allergies. A food allergy indicates an allergic reaction to a protein in certain food groups.
• The big eight food groups that cause the most food allergies in North America are: - Milk. - Soy. - Eggs. - Wheat. - Peanuts. - Tree nuts. - Fish. - Shellfish.
• Food allergies are best treated by avoiding foods that cause a reaction.
• Those with certain food allergies, such as peanuts, tree nuts and shellfish, as well as other foods linked to sudden and severe reactions where the throat could close, should be under the care of an allergy doctor and carry an injectable epinephrine syringe (EpiPen®), which treats severe allergic reactions.

The information provided by the AGA Institute is not medical advice and should not be considered a replacement for seeing a

medical professional.

July 2017

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© AGA 2017

Food Intolerance
• Food intolerances are fairly common. • Food intolerances are harder to figure out. • Reactions from a food intolerance may involve:
- Upset belly. - Cramps. - Bloating. - Gas. - Diarrhea (loose stool). - Belly pain. - Heartburn. • A food intolerance or sensitivity indicates a reaction to sugar in certain food groups. • Common foods to which people have food intolerances are: - Wheat and other grains that have gluten
(gluten intolerance). - Cow’s milk and dairy products (lactose
intolerance). - Corn products. - Sugar found in fruits and honey (fructose
intolerance). - Wheat starch and starches in other grains
(starch intolerance).
It is vital to work with your doctor if you think you have a food allergy or intolerance before omitting foods from your diet.

The information provided by the AGA Institute is not medical advice and should not be considered a replacement for seeing a

medical professional.

July 2017

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© AGA 2017

FOOD INTOLERANCE: LACTOSE INTOLERANCE
What is Lactose Intolerance?
 Lactose intolerance is when you are not able to digest a lot of lactose, which is the main sugar in milk.
 Lactose intolerance results from a shortage of the enzyme lactase, which is normally made by the cells that line the small gut. Lactase breaks down the sugar in milk into simpler forms so it can then be pulled into the blood stream.
 Symptoms start about 30 minutes to two hours after eating or drinking foods that have lactose (mainly milk products). The harshness of symptoms varies based on the amount of lactose you are able to handle.
 For most people, lactose intolerance develops over time.
 Symptoms may start years after childhood.
 Close to 50 million adults in the U.S. are lactose intolerant.
 Lactose intolerance is usually caused by genes, meaning you are born with it, and it doesn’t go away.
 Sometimes lactose intolerance is brought on by something else, such as a virus or infection that causes temporary damage to the small intestine. Once your gut is healed from these other causes, you are often able to consume lactose again.

The information provided by the AGA Institute is not medical advice and should not be considered a replacement for seeing a

medical professional.

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© AGA 2017

Common Symptoms of Lactose Intolerance
Symptoms of lactose intolerance are not the same for each person. Some common symptoms are:
• Upset belly. • Cramps. • Bloating. • Gas. • Diarrhea (loose stool).
Food Allergies and Intolerances – What to Know:
 It is important to know the differences between food allergies and food intolerances.
 A food allergy is a sudden, urgent and severe reaction to a food when it is eaten or touched. Symptoms include feeling itchy or having trouble breathing.
 A food intolerance, or sensitivity, often has less severe symptoms, though is still very uncomfortable. Symptoms include gas and cramping pain.
 Do not get rid of anything from your diet until your doctor tells you to do so.

The information provided by the AGA Institute is not medical advice and should not be considered a replacement for seeing a

medical professional.

July 2017

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© AGA 2017

FOOD INTOLERANCE: LACTOSE INTOLERANCE
Getting Tested for Lactose
Intolerance
Lactose intolerance can be hard to figure out based just on symptoms. A gastroenterologist can use tests to find out if you’re lactose intolerant:
Lactose Breath Test
• Given to older children as well as adults.* • This test measures the amount of hydrogen in the breath. This test is very
accurate. • In the test, the patient drinks a lactose-loaded drink, and the breath is tested at
routine intervals. • Hydrogen in the breath means improper digestion of lactose. • Certain foods, medications and smoking can change the test’s accuracy and may
need to be skipped before the test.
Stool Acidity Test
• Used for infants and young children. • This test, which measures the amount of acid in the stool, has no risk to young
children. • This test is not very specific.

The information provided by the AGA Institute is not medical advice and should not be considered a replacement for seeing a

medical professional.

July 2017

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© AGA 2017

Lactose Tolerance Test
• This test is not often used. This test may be performed if the lactose breath test is not available.
• Given to older children as well as adults.* • Before the test, patients do not eat, and blood is taken to measure the fasting
blood-sugar level. • Patients then drink a large amount of a liquid that has lactose. • Blood samples are taken over a two-hour period, which tell how well the body is
able to digest lactose.
* The lactose tolerance and hydrogen breath tests are not given to infants and young children, because giving these patients a lactose load can result in diarrhea (loose stool), which can cause dehydration.
Food Allergies and Intolerances – What to Know:
 It is important to know the differences between food allergies and food intolerances.
 A food allergy is a sudden, urgent and severe reaction to a food when it is eaten or touched. Symptoms include feeling itchy or having trouble breathing.
 A food intolerance, or sensitivity, often has less severe symptoms, though is still very uncomfortable. Symptoms include gas and cramping pain.
 Do not get rid of anything from your diet until your doctor tells you to do so.

The information provided by the AGA Institute is not medical advice and should not be considered a replacement for seeing a

medical professional.

July 2017

Page 2 of 2

© AGA 2017

FOOD INTOLERANCE: LACTOSE INTOLERANCE
Controlling Symptoms of Lactose Intolerance
Being diagnosed with a food intolerance and needing to change how you eat, can feel like a lot to take on. While it is not as severe as having a food allergy, a food intolerance can impact your life.
You might be scared to eat for fear of having a reaction. You may not want to join your family and friends when they go out, because you’re worried about cross-contamination. These feelings are normal and can be handled by talking to your gastroenterologist and a registered dietician or nutritionist.
By learning more about what a food intolerance means for you, you’ll feel more in control and better able to manage the changes.
 Symptoms of lactose intolerance can be controlled through diet.
 Many older children and adults do not need to avoid lactose entirely, but people differ in the amounts of lactose they can handle. This means you need to figure out, through trial and error, how much lactose you can handle.
 Some people with lactose intolerance are able to eat old cheeses (where the lactose has had time to change).
 There are some products to help control symptoms: • Lactase enzyme: These help people digest solid foods that have lactose; enzymes are taken just before a meal or snack and can come in tablet, chewable or liquid form.

The information provided by the AGA Institute is not medical advice and should not be considered a replacement for seeing a

medical professional.

July 2017

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© AGA 2017

• Lactose-free milk and other products: These are found at most supermarkets; the milk has all of the other nutrients found in normal milk and stays fresh for about the same length of time. Examples are soy or almond milk. Also, hard cheeses like blocks of parmesan often have no lactose.
Watching for Hidden Lactose
Though milk and foods made from milk are the only noteworthy natural sources, lactose is often added to prepared foods. It is vital for people with very low tolerance for lactose to know about the many foods that have lactose, even in small amounts. Be sure to read all labels.
Some common items that have lactose are:
• Bread and other baked goods. • Processed breakfast cereals. • Instant potatoes, soups and breakfast drinks. • Margarine. • Lunch meats (other than kosher). • Salad dressings. • Candies and other snacks. • Mixes for pancakes, biscuits and cookies. • Powdered meal-replacement supplements. • Some “nondairy” products, such as powdered coffee creamer and whipped topping,
may have parts that are derived from milk and therefore have lactose. • Lactose is used as the base for more than 20 percent of medications and about 6
percent of over-the-counter (OTC) drugs. Many types of birth control pills have lactose, as do some tablets for stomach acid and gas. A pharmacist can answer questions about the amounts of lactose in certain meds.

The information provided by the AGA Institute is not medical advice and should not be considered a replacement for seeing a

medical professional.

July 2017

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© AGA 2017

Reading Food Labels

If any of these items are on a food label, it may have lactose:

• Milk. • Lactose. • Whey. • Milk by-products. • Dry milk solids. • Non-fat dry milk powder.

Getting Appropriate Nutrition

Milk and other dairy products are a major source of nutrients, like calcium and vitamin D, in a balanced diet. Calcium is needed for the growth and repair of bones throughout life. As you remove milk and dairy items from your diet, be sure to get extra calcium in other ways.

The table below shows how much calcium you should be getting each day and some ideas on how to get it.

Food and Nutrition Board, Institute of Medicine, National Academics Dietary Reference Intakes: Estimated Average Requirement of Calcium Intake Per Day (in mg)

Age
1 to 3 years 4 to 8 years 9 to 13 years 14 to 18 years 19 to 30 years 31 to 50 years 51 to 70 years >70 years

Male (mg of Calcium/Day)
500 800 1,100 1,000 800 800 800 1,000

Female (mg of Calcium/Day)
500 800 1,100 1,000 800 800 1,000 1,000

The information provided by the AGA Institute is not medical advice and should not be considered a replacement for seeing a

medical professional.

July 2017

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© AGA 2017
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